Most Popular
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'Keep IU off the grass': Soccer fans oppose K-pop concerts at World Cup Stadium
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BTS, NewJeans fandoms clash over Hybe-Min Hee-jin conflict
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North Korea sends top envoy to Russia as it girds for friction with Seoul
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Seoul-bound traffic clogged on 4th day of Chuseok holiday
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N. Korea launches missiles in latest show of military, nuclear strength
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Kia makes breakthrough in China sales
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High temperatures may worsen mental health conditions: study
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[Special] Ansan aims to become South Korea's multicultural hub, heart of immigration policy
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N. Korea fires multiple short-range ballistic missiles: JCS
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Samsung chief travels to France to encourage young talents
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[Weekender] Making tteokguk gets trendy in pandemic times
Yu Kyoung-suk found joy by making special tteokguk, or rice cake soup, this year. As the year became 2022, he came up with a fancy tteokguk -- topped with flower-shaped dumplings and jidan (egg garnish) -- to share with his wife and their two sons. He squeezed juice from beets and carrots to add colors to the dumpling dough to make a special tteokguk this year. “When the New Year comes, Koreans eat tteokguk made using rice cake slices from garaetteok (a stick of long rice cake) which sy
CultureJan. 30, 2022
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[Weekender] Tteokguk with jidan, beef topping
Basic ingredients - 400 grams rice cake slices (tteokguk tteok) - 130 grams minced beef - 2 green onion stalks - 2-3 eggs For beef seasoning - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon sugar - pepper to taste - a little cooking oil to coat frying pan For soup - 5 cups of dried kelp (dashima) broth - 1/2 big spoon soup soy sauce - 1 small spoon minced garlic - salt and pepper to taste Directions - If rice cake slices
FoodJan. 29, 2022
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[Weekender] Finding peace in winter wonderland
Unlike last winter, South Korea’s high vaccination rate has given people courage to step outside and participate in outdoor activities. Skiing and snowboarding remain popular choices, but this winter, people are seeking out less extreme activities such as hiking and fishing in search of serenity. “Just standing on the top of Mount Halla on Jeju Island was a breath of fresh air for me,” said Lee In-ho, a 36-year-old office worker in Seoul. Lee had been delaying the planned h
TravelJan. 22, 2022
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[Weekender] Kids still under threat of abuse as improvements remain weak
A 20-month-old baby girl in Daejeon was murdered in June after months of physical and sexual abuse, apparently from her stepfather, and neglect by her biological mother. The toddler’s body was found in a cooler at the stepfather’s house with severe bruises and scars apparently from the abuse. Her stepfather was reported to have beaten her for more than an hour on the day of her death just because she was annoying him by crying too much. The stepfather reportedly testified during th
Social AffairsJan. 15, 2022
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[Weekender] What to expect in the Korean art scene next year
South Korea’s art scene has enjoyed an unprecedented booming year in 2021 with art fairs and auction houses seeing record-breaking sales. This trend was backed by emerging younger collectors who are increasingly embracing the arts as part of their culture. The late Samsung Chairman Lee Kun-hee’s art collection donated to the country also triggered an interest in art, with people lining up to see the artworks given to two national museums. On top of that, internationally renowned ga
Arts & DesignJan. 1, 2022
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[Weekender] As pandemic continues, Christmas home parties evolve
For Kim Yo-sup, a 23-year-old student in Seoul, Christmas last year was a nightmare. Being forced to stay at home, a Zoom Christmas party was his only practical option to celebrate the holidays. Come this holiday season, he is determined to avoid a repeat of last year. “Before COVID-19, I used to party outside on Christmas Eve until Christmas with my friends. Last year, I was living with my parents. So I was extra careful and met my friends through Zoom on Christmas. This year, I will be
ConsumerDec. 25, 2021
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[Weekender] Working remotely? Why not from Jeju?
JEJU ISLAND -- When Hong’s company, a marketing consultancy based in Seoul, announced a return to remote working early December, the 31-year-old decided to escape the confines of his studio apartment. After getting permission from his boss, he packed up and left for Jeju, with his laptop in tow. “I had Zoom meetings and phone calls with my boss and other business partners whenever necessary,” Hong told The Korea Herald at a beachside vacation home on the western coastal vil
CultureDec. 18, 2021
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[Weekender] Candidates miss the target with younger voters
They come from very different upbringings and career backgrounds, but Korea’s two main presidential candidates are united in one area: They are both failing to appeal to young voters. Democratic Party of Korea nominee Lee Jae-myung and Yoon Suk-yeol from the People Power Party have both struggled to shed the kind of “kkondae” image that the under-40s find repellent, and their election pledges have failed to inspire them. Kkondae is an expression describing a condescending per
PoliticsDec. 11, 2021
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[Weekender] The collaboration 'X' factor: When consumption meets cultural code
Looking back on what we have consumed over the year could be one way to wrap up the year 2021, while preparing to make better choices in the new year. Whether an impulsive purchase or a considered decision, consumption patterns show what we desire and what cultural codes and trends are leading the society today. The pandemic challenges the once taken-for-granted in-person connections and communications. But this year also saw active communication between the market and businesses, leading to s
CultureDec. 4, 2021
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[Weekender] Exam skills won’t help you survive ‘Squid Game’
In the Netflix smash hit “Squid Game,” there is a line that resonates with most South Koreans: While boasting that she is street-smart and capable, the self-proclaimed silver-tongued Mi-nyeo says, “I’m totally smart. I just never studied.” The line stems from the widespread belief -- not just here but in many other parts of the world -- that being brainy and doing well on school exams are not necessarily the same. But in a country where 12 years of schooling can
Social AffairsNov. 27, 2021
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[Weekender] Who needs staff, when there are robots and tech-savvy customers?
At this year’s annual Seoul International Cafe Show which took place earlier this month, automation and smart devices such as drip coffee-making robots enjoyed the spotlight. “From smart coffee roasters to drip coffee-making robots, there were various opportunities to get a taste of the ‘smart cafe’ experience,” one official at the event said. These are the latest sign of automation and a demographic shift in South Korea where cashier-free stores have increasingly
ConsumerNov. 14, 2021
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[Weekender] Building bridges: English program helps children of defectors born abroad dream big
The nonprofit Wish School aims to use English to build a bridge to the wider world for children born to North Korean defectors outside the Korean Peninsula, who often suffer from identity confusion and maladjustment. Since May 2020, the organization has provided professional English programs tailored for defectors’ children born in China. “We provide an opportunity for children to develop a trilingual ability to use English, Korean and Chinese and become global leaders,” Wish
North KoreaNov. 13, 2021
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[Weekender] Natural wine is hip. What’s the hype all about?
It was around three years ago in Japan that Moon Dong-sun stumbled upon natural wine. He was blown away by the unique taste and colors. Upon returning to Korea, he drew up a plan to open a natural wine bar, introducing the new experience of wine to Seoulites. Early this year, Moon opened a natural wine bar in the trendy Hannam-dong in Seoul. Moon said that natural wine has rapidly become popular, and specialized bars have been emerging across the city. “The natural wine market is gr
FoodNov. 6, 2021
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[Weekender] From boat to table: Taean teems with blue crab riches
TAEAN, South Chungcheong Province -- Just before sunup, Lee Young-ho, a seasoned fisherman with over 30 years of experience, silently waits for boats carrying blue crabs as the season for the seafood reaches its height. Soon afterward, small and big boats sail into Sinjin Port in Taean County, South Chungcheong Province, the second-largest source of blue crab after Incheon, accounting for 29 percent of total production of the country. A crane lifts 28 boxes filled with blue crabs weighing 40
TravelOct. 30, 2021
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[Weekender] How many tumblers do we need? The greenwashing dilemma
For years, Starbucks Korea enjoyed a boost in sales from its seasonal merchandise such as tumblers -- one of the franchise’s more popular items, often seen as an eco-friendly substitute for single-use cups. But when the coffeehouse chain unveiled a new range of Halloween-inspired items on social media earlier this month, the mood appeared to have shifted. “Introducing the Halloween merchandise mysteriously enchanted and kept in a wizard’s secret room,” a tweet from the
ConsumerOct. 23, 2021
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[Weekender] Separating recyclables from trash is harder than it seems
Plastic waste and disposable packaging are overflowing as coronavirus concerns prompt more South Koreans to shop online and order delivery food or takeout coffee. According to the Ministry of Environment, the amount of plastic waste generated last year increased by 20 percent compared with the previous year. Paper waste increased by 25 percent on-year. Korea introduced a garbage volume-rate system in 1995, meaning people have to pay for garbage bags as an incentive to minimize trash. The cou
Social AffairsOct. 16, 2021
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[Weekender] Standing on their own: North Korean refugees test startup dreams
Ahn Myeong-hee, a 31-year-old defector from North Korea, was overwhelmed by the hardworking people, the rapidly changing social phenomena and the highly competitive environment when she first arrived in the South. “One day I was standing at a subway station and watching people walking fast. It made me think that I’d really have to live my life to the full to become successful,” Ahn said. “At the same time, I appreciated the fact that you can see the outcome as much as t
EconomyOct. 2, 2021
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[Weekender] Metaverse: the new gold rush
A growing number of South Korean companies are turning to the metaverse to offer new services, promote their products and train their staff, ushering in what has been described as the “future of the internet.” BGF Retail, the firm behind convenience store chain CU, opened the second store on Zepeto recently -- a 3D avatar metaverse platform run by South Korea’s largest web portal operator Naver. Following the opening of the “world’s first” virtual store in A
ConsumerSept. 25, 2021
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[Weekender] Netflix series about abuse in military emboldens calls for change
A hit Netflix series exploring the culture of abuse among South Korea’s enlisted soldiers is fueling calls for the military to get tougher on rights violations, just as a military task force in charge of reform is set to wrap up its work. “D.P.,” short for Deserter Pursuit, aired Aug. 27 and is one of the top shows in Korea. It looks at the country’s mandatory conscription system, and physical and mental abuse in the military take center stage. Most of this abuse takes
DefenseSept. 18, 2021
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[Weekender] Dead poets’ salons
In celebration of National Reading Month in September, some 8,700 book festivals and related programs are planned to promote the classics and new works to the public, according to the Culture Ministry.Adults read an average of 10 books per year while school-age children read an average of 41 books a year, Culture Ministry data from early 2020 showed. Culture critics attribute this significant drop in reading after the teenage years to “reading fatigue” stemming from pressure t
TravelSept. 11, 2021