Leader'S Club
Leader'S Club은 유가증권 성장 법인과 코스닥 성장 법인을 대상으로 IR(Investor Relations)활동을 지원하는 서비스 입니다.
PRICE09:00 AM KST 01/01/1970(20minute delay)
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₩ 58,600
₩ 00.34%
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$ 42.53
$ 00.35%
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Previous Close
58,400
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Open
58,400
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High
58,600
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Low
58,600
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Volume
1
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Market Cap (T KRW)
58,600
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Industry
Etc.
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CEO
Hur Young In
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Headquarters
SPC Group, 2620 Nambusunwhan-ro, Seocho-gu, Seoul, South Korea (Yangjae-dong 11-149)
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Website
Related Articles
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SPC Group launches new pizza brand
SPC Group has launched a new fine casual pizza restaurant called Pizza Up, according to the group Friday.Pizza Up is the third fine casual dining line launched by SPC following hamburger chain Shake Shack and salad bar Pig in the Garden.Pizza Up (SPC)The restaurant, located near Hongik University Station, specializes in customized pizzas that diners can put together by choosing from roughly 60 toppings.Huh Jae-young of street lifestyle brand Stereo Vinyls, who worked with SPC to design the inter
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[Monitor] Korea Ginseng, SPC join W1tr club
The number of food and beverage companies in South Korea surpassing the 1 trillion won mark in terms of sales increased to 21 last year, with Korea Ginseng Corp., a red ginseng processing company, and SPC Samlip, the nation’s largest bread maker, joining the group.According to data compiled by Ministry of Agriculture, Food and Rural Affairs and Korea Agro-Fisheries and Food Trade Corp., CJ Cheiljedang topped the list with 4.86 trillion won of sales, followed by Lotte Chilsung Beverage and Ottogi
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Korean firm ordered to directly hire over 5,000 bakers
The government on Thursday ordered Paris Baguette, a leading bakery brand of food giant SPC Group, to directly hire nearly 5,400 bakers currently dispatched by its partner firms. The Ministry of Employment and Labor concluded that Paris Baguette directly supervised jobs of the bakers employed and dispatched by partner firms, constituting illegal dispatch of workers under the local labor law. (Yonhap)The ministry ordered Paris Baguette to directly hire all of the 5,378 bakers who are working at
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SPC to expand US Paris Baguette to 300 stores by 2020
Food group SPC plans to expand its Paris Baguette bakery chain to 300 stores in the United States by 2020, according to the company Wednesday.SPC Chairman Hur Young-in said that he would pursue this expansion and create 10,000 jobs by 2020 during a meeting with members of the US House of Representatives on Tuesday at SPC’s headquarters in Seoul. SPC Group Chairman Hur Young-in (right) and Republican Rep. Ed Royce of California meet at the SPC headquarters in Seoul on Tuesday. (SPC)Reps. Ed Royce
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Korea's Paris Baguette to open more stores in US
South Korea's food and beverage giant SPC Group said Tuesday it will sharply increase the number of stores of its bakery chain Paris Baguette in the United States as part of its global expansion drive."We will increase the number of Paris Baguette stores in operation in the US to 300 by 2020 and create up to 10,000 new jobs," SPC Group Chairman Hur Young-in said during a meeting with Rep. Ed Royce (R-CA), the chairman of the US House Foreign Affairs Committee. The undated file photo provided by
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Egg scare eases off in stock markets
While the contaminated egg scare continues to grip South Korea, the stocks related to eggs have bounced back. Those that had briefly benefited from the crisis, such as vaccine makers, stopped short of its rally last week.Stocks related to eggs had seen their prices dragged down by the insecticide-contaminated eggs found on farms across the country for days, but started regaining towards the end of the week. SPC Samlip, the nation’s largest breadmaker listed on the top-tier Kospi,
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SPC Group to open third flagship store in Seoul
The third flagship store of SPC Group, South Korea’s leading food manufacturer and distributor, will open next month with added characteristics of varied menus and entertainment services, the company said Thursday.The importer of Korea’s latest eatery hit, Shake Shack Burger, will open the store in Cheongdam-dong, just above the second location of the premium burger chain in the city.Moving to maximize the attractions for throngs of visitors coming to the posh southern Seoul area, Italian restau
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‘Food companies raised prices despite falling costs’
Eight out of 10 food and beverage companies that raised consumer prices since last November did so despite falling manufacturing costs, according to an analysis released by a business tracker Monday.Business tracker CEO Score said Monday that manufacturers of consumer food products such as instant noodles and soft drinks raised their prices although their proportions of manufacturing costs to sales declined. An employee stocks instant noodles at a supermarket in Seoul. (Yonhap)Nongshim and Samy
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SPC readies launch of salad restaurant
Food group SPC said Monday that it is readying the launch of a new salad restaurant called Pig in the Garden, set to open April 3.The restaurant will be a fine casual salad restaurant mainly offering up fresh salad bowls and salad plates that combine fresh greens with grilled dishes. Construction is underway at the first Pig in the Garden branch in Yeongdeungpo-gu, Seoul. (SPC)The menu will also include popular dishes such as caesar salad and cobb salads, as well as seasonal salads like ricotta
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[Herald Interview] Chef works with SPC on new salad bar chain
Bakeries and Western-style restaurant chains here are mostly run by big companies. While some say they have made Western cuisine more accessible to customers, others voice concerns they have numbed people’s taste buds with excessive artificial flavors, sugar and prepackaged recipes.In light of such perception, chef Kim Sea-kyeong is currently a member of a team within SPC Group -- comprised of group officials, developers and CIA graduate chefs -- to offer high quality healthy dishes through the
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Korea rises as Shake Shack’s top performing location worldwide
The opening of US premium burger joint Shake Shack’s first outlet in South Korea was the talk of the town last year, with hundreds of people enduring long waits to taste the famous hamburger hailing from New York City.Seven months into its opening, the brand’s first store near Gangnam Station continues to see long lines of customers day and night. And this store currently boasts the No. 1 sales across all of Shake Shack’s outlets worldwide, the brand’s founding chairman revealed Monday.“There ar
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[Superrich] SPC’s third generation hits stride with success of Shake Shack
SPC Group, which was recently boosted by its successful launch of premium burger chain Shake Shack here, is undergoing a generational shift in management.Chairman Hur Young-in’s two eldest sons were promoted to vice presidents in 2015 and 2016 joining the firm’s management.The change has drawn a mixed reaction among those in the food and beverage industry, with some anticipating the young leaders will take initiative in coming up with new business models and improving the group’s structure. Othe
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Naver, Kakao aim to transform e-commerce with ‘chatbots’
South Korean internet technology giants Naver and Kakao have begun to incorporate artificial intelligence “chatbots” into their platforms, seeking to become key stakeholders in the fast-growing online commerce sector. Chatbots are AI-powered computer programs that can mimic human conversations and react to spoken or written prompts to deliver services. Global IT firms like Facebook and Google have already introduced chatbots for businesses on its mobile messengers which can handle tasks such as
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Shake Shack to open 3rd Seoul branch in Dongdaemun
Hambuger chain Shake Shack will be opening its third Korean branch in Dongdaemun, according to SPC Thursday.The store will be located on the first floor of the Doota building in Dongdaemun, a fashion shopping district popular among shoppers in their 20s and 30s as well as tourists. The opening is set for April. Shake Shack Dongdaemun (SPC)“Dongdaemun fits well with the lively image of Shake Shack, and allows us to service both Korean and foreign customers,” an official with Shake Shack said.Shak
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Food firms to use imported powdered eggs
Major South Korean baking and confectionery companies will begin using powdered eggs instead of fresh eggs for their products starting next month, industry officials said Thursday.According to the officials, they plan to import a combined 400 tons of powdered eggs from China and the United States in February.The companies include food conglomerate SPC Group which operates bakery brand Paris Baguette, Lotte Confectionery Co., Haitai Confectionery Co. and CJ Group.So far, the local companies have